Everything on our weekly menu is prepared with a GF diet in mind. All the recipes have been “modified” to fit our GF requirements. The new recipe this week called for Tomato Soup … but we adjusted and it turned out quite well.
Monday
- Breakfast: Cereal and fruit
- Dinner: Potatoes & Beef Casserole (New Recipe-GF) w/Green Beans
- (Remember to thaw Pork for B’bque.)
Tuesday
- Breakfast: Fried Eggs or Maple Oatmeal
- Dinner: Pork B’Bque, Cole Slaw, Deviled Eggs
- (Remember to check for Pineapple TidBits.)
Wednesday
- Breakfast: Muffins and Yogurt
- Dinner: Pineapple Chicken and Rice w/Broc Salad
- (Remember to thaw beef for Thursday night.)
Thursday
- Breakfast: Cereal and Yogurt
- Dinner: Hungarian Goulash w/Noodles and Green Salad
Friday
- Breakfast: Scrambled Eggs and bacon
- Dinner: Leftover B’bque and Bonfire Night
Saturday
- Breakfast: Eggs and Bacon before Soccer
- Dinner: Surprise … the kitchen is closed.
Sunday
- Breakfast: Oatmeal and fruit
- Dinner: Sandwiches and Salad
The kitchen is closed?!? I hope it’s for something great!
Well … some of the inhabitants will be at a MS Devo that night. So, I decided to close the kitchen.
What? Are you guys fasting for lunch?
LOL … to plan lunch would imply that I know when we will be eating it. Ha ha …. Sam would really chuckle if he read this …. fasting.