We’ll see if this works. I’m not quite sure how we’re going to swing this with all the variety in our schedule(s), but we’re giving it a whirl.
Monday
- Breakfast: Maple Oatmeal
- Dinner: Beef Tacos and Black Beans
- (Remember to thaw the beef for chili.)
Tuesday
- Breakfast: Scrambled Eggs and toast
- Dinner: Chili and Cornbread
- (Remember to thaw the Pork Roast.)
Wednesday
- Breakfast: Muffins and Yogurt
- Dinner: Pork Roast, Sweet Potatoes and Green Veggie
Thursday
- Breakfast: Cereal and Yogurt
- Dinner: Mushroom Chicken (slowcooker) w/ rice and glazed carrots
- (Remember to start the Slowcooker in the AM, and thaw the Ground beef for Friday.)
Friday
- Breakfast: Fried Eggs and sausage
- Dinner: Beef Lombardi and fresh salad
Saturday
- Breakfast: Muffins and Fruit
- Dinner: Pork Tenderloin w/buttered potatoes and veggies
Sunday
- Breakfast: Oatmeal, fruit or Cereal
- Dinner: Soup, Sandwiches, and Salad