This past weekend, Mark took Sam, Sophie and Wilson to his nephew’s wedding where they all had a part in the ceremony. While they were away, Claire and I spent some quiet time together. We also spent way too much time watching the Food Network. I have two recommendations after our initial efforts in the kitchen.

The first is from The Barefoot Contessa for Panzanella. This was a WONDERFUL salad that makes use of so many of the fresh veggies available in the summer garden. I did have to make two modifications: I used regular mustard since I just gave my jar of Dijon Mustard to my Mom, and I didn’t add the capers. But it was delicious non-the-less.

The second recipe comes from this month’s issue of Southern Living Magazine and is found on page 186, Mississippi Mudd Cookies. The cookies were slightly easier than traditional Mississippi Mudd to make, and I like to think maybe they weren’t as bad for me. If you prefer the traditional Mississippi Mudd Cake, it’s in the same article in the magazine. This issue of Southern Living proves better than most of their Idea House issues in the past. Typically, the Idea House issues pay inadequate attention to the recipe and food section of the magazine. This one was surprisingly good, despite the lesser number of recipes included. This recipe, and the others in this particular article, might even be worth purchasing your own copy of the magazine.

Happy Cooking!!