Well, the Hamburger Steaks were worth repeating… I just haven’t had a chance to post the recipe yet. But I will. I also tried the Cauliflower Layered Salad from the same issue, and it was good too. As far as I’m concerned I’ve already gotten my money’s worth from this one. There are still a few more recipes to try in the magazine. Yeah!
Chloe Poppins
Family life, education, service
That’s great! I’ve never been a cauliflower fan, but I tried some cheesy mashed cauliflower at a restaurant a few weeks ago and it was terrific! So I guess I only like cauliflower when it’s in disguise.