Cooking the Norwegian Way

This week's recipe comes from a library book Sam picked out at the local library. Why Norway? Who knows.



This is Sam making me a surprise. They would have been gingerbread cookies, but Sam doesn't like ginger. So, instead they were more spice cookie or molasses cookie. It was a boy project. Sam, Mark and Wilson made the cookies, rolled the dough and cut them out. We even had some left over dough so that we can make a few more this weekend. And, they made them wheat-free so that Sam could eat them as well. Sophie and I didn't have to do any work. We just got to taste the fruits of their efforts. They were delicious!